A-1 - Encouraged by What You Read?

Any way you spell it, I love barbecue, barbeque, bar-b-q, or just BBQ!  In general Texans prefer beef brisket.  In western Kentucky, you'll often find mutton.  In the eastern part of North Carolina, you'll find spicy pork bbq with a vinegar sauce.  And in my home state of Tennessee, we love Memphis-style pulled pork with a sweet, rich sauce.  One of the things which makes barbecue so special is that local flavor.  Gregg Harris, the International Director for Thru The Bible, says "that local flavor" is one of the reasons why TTB is so effective in over 100 languages around the world.  What exactly does Gregg mean?  Give today's Footsteps a listen.

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(Photo of Thru The Bible's Gregg Harris)

 

 

 

About The Author

Andy Napier

Andy Napier is the host and producer of TWR’s 2-minute daily feature called “Footsteps.” Previously, Andy served for 24 years with WMBW (Moody Radio Chattanooga, Tennessee) in several capacities including Program Director and Host of the Morning Program. Andy and his wife, Kathy, along with their two boys, Sam (13) and John Edward (10), made the move to North Carolina in October of 2013 to serve as missionaries with TWR.

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