Any way you spell it, I love barbecue, barbeque, bar-b-q, or just BBQ! In general Texans prefer beef brisket. In western Kentucky, you'll often find mutton. In the eastern part of North Carolina, you'll find spicy pork bbq with a vinegar sauce. And in my home state of Tennessee, we love Memphis-style pulled pork with a sweet, rich sauce. One of the things which makes barbecue so special is that local flavor. Gregg Harris, the International Director for Thru The Bible, says "that local flavor" is one of the reasons why TTB is so effective in over 100 languages around the world. What exactly does Gregg mean? Give today's Footsteps a listen.
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(Photo of Thru The Bible's Gregg Harris)